Your fresh juice offering,
in figures.

A few assumptions to prepare your project with SEMPA.

PLAN YOUR PROJECT

An estimate tailored to your business.

Estimate your orange juice activity, with no account or contact details required.

Prices and calculations excl. VAT. A 30-day monthly period. Sales depend on your opening days.

Rental is available in France. Selected key-account projects outside France may be considered on an exceptional basis.

Your equipment Citrus juicer model

Selecting a machine does not enter a rental price.

Do you already have a rental amount? Yes, I will enter the amount from my quote. No, I would like an estimate before rental.

Rental not entered: not deducted.

Your fruit and packaging

Purchase price of oranges (€ excl. VAT/kg) Usable yield (litres of juice per kg of oranges)

An entered assumption, not a guarantee. If it includes wastage, no additional wastage is applied.

Serving format

Volume per juice (ml) Packaging cost unit Packaging cost (€ excl. VAT/unit)

The packaging cost is automatically converted to a cost per litre.

Manual entry: enter your actual cost, including a cap if needed. No packaging price is assumed. Delivery charges are not included.

The calculation covers the containers consumed. It does not estimate the cash needed to buy full cartons.

Your activity

Juices sold per day Opening days in the period Selling price per juice (€ excl. VAT)

The initial values are adjustable assumptions. This calculation is for orange juice, not smoothies or other drinks.

After the first calculation, the results update as you change the inputs.

Figures to help us decide together.

Enter the orange price, your yield and packaging cost, then calculate.

Fruit and packaging are deducted. Rental is deducted only if you enter an amount.

Understand the calculation

Fruit cost per juice = juice volume in litres ÷ yield in litres/kg × orange price per kilo.

If packaging cost is entered per litre, the cost per container is that price multiplied by the volume served in litres.

Sales over the period = juices per day × opening days. Packaging cost applies to each juice sold.

If you enter a monthly rental amount, it is deducted once, regardless of opening days. The entered amount remains a non-binding assumption.

If no rental amount is entered, the margin is shown before rental and other costs. No threshold for covering an unknown rental amount is stated.

When a rental amount is entered, the margin is shown before other costs. The daily threshold shows how many juices must be sold per opening day to cover that amount after deducting fruit and packaging.

Staff, energy, maintenance, cleaning, delivery, taxes and other costs are not included. No VAT conversion is performed.

Wastage is included only if it is reflected in the yield you entered.

From the figures to your project.

Your choices and estimate can accompany your request.

Talk to SEMPA