Professional citrus juicer
OL 61 A ADVANCE
Juicing as fruit passes through.
- Automatic activation
- 38 cm wide
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Professional citrus juicer
OL 61 AS ADVANCE
Juice on demand, at the tap.
- Tap activation
- Self-service
Professional citrus juicer
OL 61 DAS
A fruit reserve at the juice station.
- Upper basket
- Configuration to be confirmed
Professional citrus juicer
OL 41
Fresh juice in a compact format.
- 24 cm wide
- Countertop installation
Professional citrus juicer
OL 161 DAS
A reserve suited to sustained service.
- 17 kg reserve
- 30 fruits per minute
Professional citrus juicer
OL 351 AS
A large reserve for dispensing at the tap.
- 21 kg basket
- 40 fruits per minute
Professional centrifugal juicer
SunnyLand SL101
Fruit and vegetable juices at the counter.
- Fruit and vegetables
- Two inlet diameters
Smoothie dispenser
SmoothieLand SML 126
A stand-alone workstation for your smoothies.
- 2 × 6-litre tanks
- With cabinet
Professional citrus juicer
OL 61 AS ECO
Staff-served, at the counter.
- Manual operation
- Two side handwheels
Professional citrus juicer
OL 61 DAS ECO
A fruit reserve for self-service.
- Fruit reserve
- Self-service
Professional pomegranate juicer
OL 351 ASG
Introduce your customers to pomegranate juice.
- Pomegranate juicing
- On a cabinet
Pineapple preparation
AnanasLand AL 101
Peel pineapples and remove the core.
- Manual movement
- Skin and core removal
Coconut preparation
CocoLand 101
Open coconuts and collect their water.
- Mechanical opening
- Collection at the tap
Apple juicers
AP 171 DAS and AP 171 DAS Self B
The taste of freshly pressed apple.
- Two configurations
- Dispensing at the tap
Countertop smoothie dispenser
SmoothieLand SML 26
The machine alone, on your countertop.
- Countertop
- Without cabinet
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PROFESSIONAL AUTOMATIC CITRUS JUICERS
OrangeLand NEO.
The taste of freshness.
With added style.
A premium collection. Let’s prepare the configuration suited to your establishment together.
Discuss my OrangeLand NEO project→
AN AREA DEDICATED TO FRESH JUICE
La Fabrique à jus.
Bring several machines together in an area designed for your shop and your customers’ preferences.
The choice of machines, cabinets and accessories is prepared with SEMPA.
Plan my juice area→YOUR EQUIPMENT PROJECT
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